212 Hot & Delicious Pizza Recipes

Author: Louchuck | Type: Pizza Express Cook Book | English | PDF | Pages 235 | Size: 1.8 MB

There are a few "secrets of the trade" in making your own pizza; once you know them, it is not hard to make your own and it takes very little time.. Pizza has become an international food since the toppings can be extensively varied to meet local variations in taste. These pizzas consist of the same basic design but include an exceptionally diverse choice of ingredients, such as anchovies, egg, pineapple, grilled lamb, coconut, sauerkraut, eggplant, lamb, couscous, chicken, fish, and shellfish, meats done in ethnic styles such as Moroccan lamb, kebab or even chicken tikka masala, and non-traditional spices such as curry and Thai sweet chili.

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